Mango Daiquiri

In a grinder,
1 ripe mango
2 teaspoon sugar (depends on how sour mango is) (one can use sugar syrup also)
1-2 limes
3/4 cup white rum (I used white rum and spice rum)
1/4 cup triple sec (optional)
Ice

run the blender

serve in chilled, salt rimmed glass.