Make your own banana liqueur
Take 2 slightly ripen bananas. cut them in pieces.
Take 1 1/2 cup white rum in a tight container. Add bananas into the rum and let the container sit for 4-5 days. Keep the container away from light in a cool place.
After 4-5 days, filter the bananas out. I use cheese cloth to filter. Filter 2-3 times.
Then take 1/2 cup water and mix 1/2 cup sugar in it. Add this sugar syrup in banana rum. Add 1-2 drops of vanilla essence or a vanilla pod.
Banana liqueur is ready, Store it in refrigerator. Stays good for 1 month, but wont last that long.
Take 2 slightly ripen bananas. cut them in pieces.
Take 1 1/2 cup white rum in a tight container. Add bananas into the rum and let the container sit for 4-5 days. Keep the container away from light in a cool place.
After 4-5 days, filter the bananas out. I use cheese cloth to filter. Filter 2-3 times.
Then take 1/2 cup water and mix 1/2 cup sugar in it. Add this sugar syrup in banana rum. Add 1-2 drops of vanilla essence or a vanilla pod.
Banana liqueur is ready, Store it in refrigerator. Stays good for 1 month, but wont last that long.
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