Gluhwein

Gluhwein- The best drink for Minnesota winters

Serves 4

3/4 cup orange juice

1/2 cup white sugar (less sugar is fine)
1 cinnamon stick  (I used 1 small stick..crushed into powder)
10 whole cloves  (6-7 grinded are enough)
1 (750 ml) bottle red wine 

Directions: 

1.  In a saucepan, combine the orange juice, sugar, cloves (powder) and cinnamon stick (powder). Bring to a boil, reduce heat, and simmer. 
2. Pour in the wine, and heat until steaming but not simmering.
3. Serve hot in mugs or glasses that have been preheated in warm water 

This recipe comes from my friend Immanuel fro Germany :)